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• Dinner Menu » Veal
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Veal Parmigiana Tender pices of veal, floured, battered, breaded & pan fried, topped with tomato sauce & mozzarella, then baked & served with your choice of pasta. |
$18.95 |
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Veal Marsala Tender medallions of veal sauteed with mushrooms simmered in a Marsala wine sauce, served over pasta of your choice. |
$19.95 |
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Veal Piccatta Tender medallions of veal, sauteed with shallots, lemon, white wine & capers served with your favorite pasta. |
$19.95 |
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Veal Francese
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$19.95 |
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ADD A SIDE SALAD:
Side House - $2.50
Side Caesar - $3.50
Split Entree Charge - $6.00
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